Pizza, spelt bread, focaccia or a delicious apple pie: you can start your own home bakery using the Baking Stone. Place the Stone on the grid of your Big Green Egg and you will end up with delicious crusty bread and pizzas with a crispy base.

The Baking Stone is one of the favourite accessories among EGG fans. Place the pizza stone directly on the grid (in combination with the convEGGtor) when you ignite the EGG, so it can heat up gradually. As the heat retention of the Baking Stone is very good, you can easily keep pizzas and cookies warm for longer before you serve them (of course, they may well get eaten in the meantime).