Get your claws, sorry, your Meat Claws into the slow-cooked pork and effortlessly pull it apart. Pulled pork has been a Big Green Egg favourite for years, and with these Meat Claws you can do the job in no time at all. They are also extremely useful for handling big chunks of meat.

Do you pull the meat apart with forks or with your fingers? That should keep you busy for a while. Or you could save yourself a lot of effort and use these clever Meat Claws with their stainless steel teeth and soft grip.