The Deep Dish Baking Stone guarantees perfect heat distribution resulting in masterful quiches, tarts, lasagna and even pizzas. The ceramic stone with the raised edge ensures that all your baked foods cook evenly and obtain that enviable golden brown colour. Creamy on the inside, crispy on the outside.

Because the Deep Dish Baking Stone retains its heat, your dishes will remain warm for longer. Before long everyone in the Europe will be baking in the EGG using the Deep Dish Baking Stone!